Our Menu
Entrees
All entrées come with seasonal vegetable and your choice of garlic smashed potatoes, rosemary roasted new potatoes, or rice pilaf.
- 12 oz. New York Steak
- Grilled $19.95
- Cajun $20.95
- Wild Mushroom Demi-Glace $22.95
- Blue Cheese Cream Sauce $22.95
- 12 oz. Ribeye
- $23.95
- Grilled to your liking.
- Atlantic Salmon
- Grilled $15.95
- Pesto Cream Sauce $16.95
- Crab and Herb Encrusted $18.95
- Mediterranean Grilled Tilapia
- $14.95
- Lightly seasoned grilled tilapia covered with diced eggplant, zucchini, tomatoes, and black olives in a white wine sauce.
- Mahi Mahi
- $18.50
- Charbroiled 8 oz. mahi fillet topped with shrimp, butter and capers.
- Grouper
- $17.50
- Sautéed grouper fillet topped with a creamy bacon and leek ragout.
- Tuscan Chicken
- $16.95
- Breaded breast of chicken topped with herbed goat cheese with a smoked tomato sauce.
- Chicken Marsala
- $15.95
- A classic choice sautéed breast of chicken topped with portobella mushrooms and a marsala wine sauce.
- Jerk Chicken
- $16.95
- Half chicken rubbed with Jerk spices, grilled, then topped with a pineapple mojo and barbeque onions.
- BBQ Ribs
- $19.95
- A full rack of BBQ marinated babyback pork ribs.
- Pork Osso Buco
- $23.95
- Tender braised pork shank draped with a port wine demi-glace.
- Asian Pork Tenderloin
- $17.95
- Asian style marinated pork tenderloin topped with a ginger and soy glaze.
- Salad Starters
- $3.95
- Choice of Vinaigrette, Caesar Salad, Plantation Salad or House Salad (with choice of dressing) with purchase of Entrée.
Pastas
- Creole Pasta
- $15.95
- Cheese-filled tortellini pasta with chicken, shrimp, and andouille sausage tossed in a creole style sauce.
- Shrimp and Scallop Scampi
- $16.95
- Sautéed shrimp and sea scallops with a creamy scampi sauce tossed with fettuccine and diced tomatoes.
- Fettuccini Alfredo
- $11.95
- Fresh garlic, basil, mushrooms, al dente fettuccini mixed with our freshly made Alfredo sauce makes this selection a classic choice.
- Add chicken or shrimp $3.95
- Chicken Parmesan
- $13.95
- A boneless chicken breast lightly breaded and covered in marinara sauce, mozzarella and Parmesan cheese. Served with fettuccine.
- Caprese Pasta
- $12.95
- Tomato, fresh basil, garlic, scallions and fresh mozzarella all tossed with penne pasta.
Sides and Extras
- French Fries $3.25
- Rosemary Roasted Potatoes $3.25
- Smashed Potatoes $3.25
- Rice Pilaf $3.25
- Seasonal Vegetable $3.25
- Sautéed Onions $2.25
- Sautéed Mushrooms $2.25
- Sauce $1.25
- Traditional Brown
- Blue Cheese Cream Sauce
- Wild Mushroom Demi-Glace
© Copyright 2012 The Symposium Café